Homemade Sweetened Condensed Milk - cooking recipe

Ingredients

1 c. boiling water
1 stick butter or margarine
2 c. sugar
2 c. instant dry powdered milk

Preparation

Combine all ingredients in blender.
Blend until thoroughly mixed.
The mixture will be thin, but will thicken as it cools. Store in the refrigerator.
One cup equals one can commercially prepared sweetened condensed milk.
Keeps indefinitely in refrigerator.