Bring to a boil the 1/2 cup butter or margarine, 1/2 cup shortening, water and 1/4 cup cocoa. Remove from heat and add flour, sugar, 1/2 cup milk and vinegar. Mix well. Then add: eggs, baking soda a ...
Preheat oven to 325 degrees F (165 degrees C). Lightly grease a 9x13-inch baking dish.Sprinkle cheese evenly in the bottom of the baking dish. In a large bowl, beat together eggs, milk, mustard powd ...
In a large saucepan, combine rice, water and cinnamon stick. Set aside for 3 hours.After 3 hours, bring to a boil, reduce heat, and simmer for 30 minutes. Allow to cool.Puree rice mixture in a blend ...
Combine the graham cracker crumbs with 2 tablespoons of sugar in a mixing bowl. Drizzle in the melted butter and mix until evenly moistened. Press into the bottom of a 9-inch springform pan lined wi ...
Whisk egg, sugar, salt, 2 tablespoons cocoa powder, butter, vegetable oil, and vanilla extract together in a bowl until smooth. Stir coconut, almonds, and chocolate chips into the mixture; whisk in ...
Combine the vodka, creme de cacao, banana liqueur in a shaker with ice. Shake, and strain into a martini glass. ...
Preheat oven to 325 degrees F (165 degrees C).Melt butter in a small saucepan over medium-low heat.Combine sugar and cocoa powder in a large bowl; stir in melted butter until mixture is smooth.Stir ...
Pour the Chambord, Frangelico and vodka into a cocktail shaker over ice. Cover, and shake until the outside of the shaker has frosted. Strain into a chilled martini glass, and garnish with chocolate ...
Preheat oven to 400 degrees F (200 degrees C). (If using a countertop induction oven, preheat to 390 degrees F (199 degrees C) or use the \"Combo 2\" setting.) Line a baking sheet with aluminum foil ...
Black Bean Spread: Heat vegetable oil in medium saute pan over medium heat. Add onions and jalapenos. Saute until softened, and then add garlic. Cook for additional 2 minutes.Add black beans, cumin ...