Lemon Tea Bread - cooking recipe

Ingredients

1/3 c. butter or margarine
3/4 c. sugar
2 eggs, lightly beaten
3 tsp. grated lemon rind
2 c. sifted Martha White self-rising flour
3/4 c. milk
1/2 c. chopped walnuts
1 Tbsp. freshly squeezed lemon juice
2 Tbsp. sugar

Preparation

Heat oven to 350\u00b0.
Grease an 8 1/2 x 4 1/2 x 2 1/2-inch loaf pan.
Cream together butter and 3/4 cup sugar until light and fluffy. Add eggs and lemon rind; beat well. Add flour to creamed mixture alternately with milk, beginning and ending with flour. Stir in walnuts.
Pour into prepared pan. Bake for 55 minutes to 1 hour.