Lemonade Pie - cooking recipe

Ingredients

graham cracker crust
1 small can frozen lemonade
2 c. vanilla ice cream
3 c. Cool Whip

Preparation

Use a graham cracker crust.
Beat the lemonade in a bowl. Fold in the ice cream and Cool Whip.
Refrigerate for 4 hours in the pie crust.
When serving, you can add sliced fresh strawberries.