Easy Chocolate Cake - cooking recipe

Ingredients

1 3/4 c. unsifted flour
2 c. sugar
3/4 c. cacao
1 1/2 tsp. baking soda
1 1/2 tsp. baking powder
1 tsp. salt
2 tsp. vanilla
2 eggs
1 c. milk
1/2 c. Crisco oil
1 c. boiling water

Preparation

Combine dry ingredients in a large mixing bowl with a wooden spoon.
Add remaining ingredients except boiling water and stir well.
Add boiling water (batter will be thin).
Pour into 2 greased and floured 9-inch round pans or three 8-inch round pans. Bake 35 to 45 minutes.
Or bake in one 9 x 13-inch oblong pan for 45 to 55 minutes (or cupcakes).
Cake is ready when inserted toothpick comes out clean.
Cool cake on rack.
Ice and serve!