Combine ingredients.To serve, mix with hot water.Use 2 teaspoonfuls per cup or to taste. Store remainder in tightly closed container. ...
In a medium pan over low heat, melt butter and add sugar, cocoa and milk, stirring constantly.Stir a small amount of hot mixture into eggs, then add eggs to mixture in pan.Remove from heat.Add vanil ...
Mixaslisted;bake\tingreased and floured 2 quart baking dish at 350\u00b0 for 30 minutes. ...
Melt 12 ounces Velveeta with 2 sticks margarine and unsweetened chocolate.Stir in corn syrup and vanilla.Pour into a mixing bowl.Stir in powdered sugar; beat until smooth.Add nuts.Spread in pan.Stor ...
In a large bowl, beat margarine on medium speed for 30 seconds.Add about half of the flour, all the brown sugar, eggs, 2 teaspoons vanilla and the soda.Beat on low until well mixed. Beat in remainin ...
Combine all ingredients, except crusts, and mix well.Pour into graham cracker pie crusts.Chill before serving. Refrigerate. ...
Before beginning, grease cookie sheets and preheat oven to 350\u00b0.Drop by teaspoonfuls onto sheets.Place in oven.Turn oven off and leave in for 2 hours or overnight.(Overnight not recommended dur ...
In mixing bowl add all ingredients above and mix for 10 minutes. Pour in 2 or 3, 9 inch cake pans and cook at 325 degrees for 25 to 30 minutes or until done. Cool 15 minutes. ...
Place 8 pear halves, cut-side up, in broiler-proof pan. Combine remaining ingredients.Crumble over pears.Broil 6-inches from heat for about 3 minutes, until browned. ...
Stir all ingredients together.\tPour into pie shell and bake 30 minutes at 350\u00b0. ...