Quick Pear Crumble - cooking recipe

Ingredients

2 (16 oz. each) cans pear halves in juice
1/4 c. quick-cooking oats
2 Tbsp. chopped walnuts
2 Tbsp. golden raisins
1 Tbsp. butter or margarine, melted
1 Tbsp. brown sugar
1/8 tsp. ground cinnamon
1/8 tsp. ground ginger

Preparation

Place 8 pear halves, cut-side up, in broiler-proof pan. Combine remaining ingredients.
Crumble over pears.
Broil 6-inches from heat for about 3 minutes, until browned.