Russian Tea - cooking recipe

Ingredients

1 c. instant tea (with lemon; dry)
1 c. Tang (dry mix)
1 1/2 c. sugar
1/2 tsp. cinnamon
1/2 tsp. cloves (powdered)

Preparation

Combine ingredients.
To serve, mix with hot water.
Use 2 teaspoonfuls per cup or to taste. Store remainder in tightly closed container.