Preheat oven to 350\u00b0.Place loaf baking cups in pan.Cream butter and sugar in large mixer bowl until light and fluffy.Add eggs; mix.Combine flour, salt, baking soda and baking powder; toss with ...
Preheat oven to 350\u00b0.Combine crumbs, sugar and margarine; press in the bottom of a 15 x 10-inch jellyroll pan. ...
Preheat oven 350\u00b0.Spray 9 x 13 inch glass baking dish with butter.Put all ingredients in large bowl and mix until it is all together.Then put in baking dish and spread evenly.Place into oven fo ...
Mixmargarine, egg, vanilla and sugar thoroughly.Add flour. Mixanddrop on greased cookie sheet.Bake at 400\u00b0. (Dropby teaspoon.) Bake until golden brown, approximately 10 to 12 minutes. ...
Bring 16 cups of water with 2 cups of sugar added to a boil. Turn off heat and add the tea bags for 6 minutes.Remove bags and add pineapple juice and lemon juice.That's it! ...
Keeping all ingredients in their original form, mix thoroughly until well blended. ...
Steep tea bags in boiling water for 15 minutes.Discard bags; add sugar, stirring until it completely dissolves.Then add orange juice, lemonade concentrate, water and pineapple juice. Yields approxim ...
Cream butter and sugar.Add eggs.Beat in flour, cocoa, cinnamon, salt and ground pepper.Wrap in plastic wrap and chill for 1 hour.Divide dough into thirds.Roll out to 1/8-inch and shape with cookie c ...
In a sauce combine sugar, cocoa, and flour.Add beaten egg yolks and milk.Stir over medium heat until thick.Remove from heat.Add butter and vanilla.Pour into baked pie shell.Top with meringue if desi ...
Grind celery, pears, onions and peppers together.Mix with sugar, salt, vinegar and allspice and let stand overnight.Boil all together for 30 minutes.Seal in sterile jars. ...