Chocolate Fudge - cooking recipe

Ingredients
    12 oz. Velveeta cheese
    2 sticks margarine
    6 sq. unsweetened chocolate
    2 Tbsp. corn syrup
    dash of vanilla
    2 lb. powdered sugar
    nuts (optional)
Preparation
    Melt 12 ounces Velveeta with 2 sticks margarine and unsweetened chocolate.
    Stir in corn syrup and vanilla.
    Pour into a mixing bowl.
    Stir in powdered sugar; beat until smooth.
    Add nuts.
    Spread in pan.
    Store in cool place.
    Makes 3 1/2 pounds.

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