Chocolate Fudge - cooking recipe

Ingredients

12 oz. Velveeta cheese
2 sticks margarine
6 sq. unsweetened chocolate
2 Tbsp. corn syrup
dash of vanilla
2 lb. powdered sugar
nuts (optional)

Preparation

Melt 12 ounces Velveeta with 2 sticks margarine and unsweetened chocolate.
Stir in corn syrup and vanilla.
Pour into a mixing bowl.
Stir in powdered sugar; beat until smooth.
Add nuts.
Spread in pan.
Store in cool place.
Makes 3 1/2 pounds.