Chocolate Nut Pie - cooking recipe

Ingredients

1/4 c. butter
1 1/2 c. sugar
3 Tbsp. cocoa
1 (5 oz.) can Pet milk
2 eggs, beaten
1 tsp. vanilla
1/2 c. chopped pecans
1 unbaked (8-inch) pie shell

Preparation

In a medium pan over low heat, melt butter and add sugar, cocoa and milk, stirring constantly.
Stir a small amount of hot mixture into eggs, then add eggs to mixture in pan.
Remove from heat.
Add vanilla and pour into pie shell.
Sprinkle nuts on top and bake at 325\u00b0 for 40 to 50 minutes until knife inserted comes out clean.