Hot Cole Slaw - cooking recipe

Ingredients

1/2 c. cider vinegar
1/4 c. water
1/2 tsp. salt
1/4 c. sugar
1/4 tsp. paprika
1/4 tsp. dry mustard
1/4 c. vegetable oil
1/4 c. heavy cream
2 eggs, slightly beaten
1 head cabbage, shredded fine
1/2 c. pickle relish
1 (2 oz.) jar pimiento, diced

Preparation

Place vinegar, water, salt, sugar, paprika, mustard and oil in a pan and bring to a boil.
Remove from heat.
Combine eggs and cream.
Stir a little of the hot mixture into egg-cream mixture. Continue stirring and slowly pour remaining hot mixture into the egg mixture.
Return to pan and cook on low heat for 5 minutes, stirring constantly.
Mix together cabbage, pimiento and pickle relish.
Pour hot dressing over and toss lightly.
Serve immediately.
Serves 8.