Chocolate Chip Pie - cooking recipe

Ingredients

1 graham cracker crust
1/3 c. chocolate chips
2 eggs, separated
2 1/2 Tbsp. sugar
2/3 c. milk
1 envelope Knox gelatine
2 Tbsp. cold water
1/2 tsp. vanilla
1/2 tsp. salt
3 Tbsp. sugar

Preparation

Scald milk.
Beat 2 egg yolks.
Add 2 tablespoons scalded milk to yolks.
Mix well.
Add yolk to rest of scalded mix.
Cook until it coats a metal spoon.
Dissolve gelatine in cold water.
Add gelatine to milk.
Add 2 1/2 tablespoons sugar, salt and vanilla to milk.
Stir until well mixed.
Remove from heat.
Cool to room temperature.
Beat egg whites until stiff, gradually adding 3 tablespoons sugar.
Fold egg whites to cooled yolk mixture.
Pour in crust.
Sprinkle with chopped chips.
Refrigerate.
When served, top with whipped cream.