Toll House Chocolate Chip Pie - cooking recipe

Ingredients

2 eggs
1/2 c. flour
1/2 c. sugar
1/2 c. brown sugar (firmly packed)
1 c. butter (melted and cooled to room temperature)
1 (6 oz.) pkg. (1 c.) semi-sweet chocolate chips
1 c. chopped walnuts
1 (9-inch) unbaked pie shell

Preparation

Preheat oven to
325\u00b0.\tBeat
eggs until foamy; beat in flour, sugar and
brown
sugar
until
well blended.
Blend in melted butter.
Pour into pie shell.
Bake at 325\u00b0 for 1 hour. May be served warm
with
whipped cream or ice cream.
Pie can be frozen for later use.