Chocolate Cake - cooking recipe

Ingredients

1 German chocolate cake mix
1 can Eagle Brand milk
1 container Kraft hot fudge ice cream topping
1 (8 oz.) carton creamy Cool Whip
1 pkg. Skor or Heath bits

Preparation

Prepare cake by directions on cake mix box and bake in a 9 x 13-inch pan.
Poke holes in warm cake with wooden spoon handle. Pour 3/4 can Eagle Brand milk over cake.
Drizzle hot fudge topping that has been warmed in microwave over cake. Refrigerate. Top with creamy Cool Whip and Skor or Heath bits.