Hot Artichoke Dip - cooking recipe

Ingredients

10 oz. artichoke hearts in water
6 oz. marinated artichoke hearts
4.5 oz. green chilies, chopped
mayonnaise
shredded Cheddar cheese
Nacho chips

Preparation

Lightly grease an 8 x 8-inch baking dish.
Drain artichoke hearts (in water) and cut into small pieces.
Lay in bottom of dish.
Drain marinated artichoke hearts and chop into small pieces.
Place on top of plain artichokes.
Spread chopped chilies across artichokes.
Lightly coat with mayonnaise.
Cover with shredded Cheddar cheese.
Bake at 350\u00b0 for 15 to 20 minutes or until it bubbles.