Death By Chocolate - cooking recipe

Ingredients

4 Tbsp plus 1 tsp unsalted butter
1/4 c plus 1 tsp flour
2 Tbsp unsweetened cocoa
1 tsp baking powder
1/2 tsp salt
3 oz unsweetened chocolate, broken into 1/2-ounce pieces
2 oz semisweet chocolate, broken into 1/2 oz pieces
3 eggs
1 c sugar
1 tsp pure vanilla extract
1/4 c sour cream
4 oz chocolate chunks

Preparation

Preheat oven to 325 degrees. Preheat the chocolate brownie layer. Coat a 9 inch cake pan with 1 tsp of butter. Flour the pan with 1 tsp of flour, shake out the excess.