Never Fail Chocolate Cake - cooking recipe

Ingredients

2 c. white sugar
2 c. plain flour
1/2 c. cocoa
2 tsp. soda
1/2 tsp. salt
1 c. buttermilk
1 c. cooking oil
1 c. water
2 eggs
1 tsp. vanilla

Preparation

Sift dry ingredients together to mix well.
Add milk, oil and eggs; blend together with a big spoon.
Add water and vanilla. Pour into a greased and floured 9 x 13-inch pan.
Bake about 40 minutes at 350\u00b0.
This is a thin batter and makes a moist cake.