Combine the first 7 ingredients in a large bowl.Combine buttermilk and next 3 ingredients.Add to dry ingredients, stirring until blended.Spoon into an 8-inch square pan coated with cooking spray; sp ...
Measure flour, sugar, salt, coconut, butter and milk into mixing bowl.Beat vigorously by hand or mixer (medium speed) for 2 minutes.Stir in baking powder and baking soda.Add milk, eggs and vanilla.M ...
Mix in a large bowl the flour, sugar and salt.Put in pan and boil.Pour over flour mixture and mix the water, oleo, Crisco and cocoa.Cut into this mixture the eggs, soda, buttermilk and vanilla.Pour ...
Cream margarine and sugar. Add eggs and beat. Add flour. Alternately add chocolate and salt to mixture. Place in a 9 x 13 pan and bake at 350\u00b0 for 25 to 30 minutes. ...
Blend first 3 ingredients in a bowl.Form into small balls in shredded coconut.Refrigerate if too soft to handle. ...
Mixall ingredients together.\tBake in two unbaked pie shells for 35 to 40 minutes at 300\u00b0. ...
Crush in a plastic bag the 2 stacks of Ritz crackers.Mix with all of the ingredients in a casserole dish.Refrigerate 4 to 6 hours.Bake at 350\u00b0 for 30 minutes.Serve hot with any kind of crackers ...
Make 1 box chocolate cake mix and follow directions on it. Pour into ice cream cones until 1-inch from top.Put the ice cream cones in a muffin tin and bake at 350\u00b0 for 30 minutes. Bake right aw ...
Five minutes before cake is done, bring oleo and milk to boil. Add remaining ingredients.Mix well and pour over hot cake. ...