Chocolate-Cinnamon Cake - cooking recipe

Ingredients

1 1/2 c. all-purpose flour
1/2 tsp. baking soda
1 c. sugar
1 tsp. ground cinnamon
1/4 c. egg substitute
2 tsp. vanilla extract
vegetable cooking spray
1 tsp. baking powder
1/4 tsp. salt
1/3 c. unsweetened cocoa
1 c. nonfat buttermilk
2 Tbsp. margarine, melted
1/4 c. chopped walnuts

Preparation

Combine the first 7 ingredients in a large bowl.
Combine buttermilk and next 3 ingredients.
Add to dry ingredients, stirring until blended.
Spoon into an 8-inch square pan coated with cooking spray; sprinkle with walnuts.
Bake at 350\u00b0 for 30 minutes, or until a wooden pick inserted in center comes out clean.
Cool in pan on a wire rack.