Swiss Chocolate Cake - cooking recipe

Ingredients

2 c. sugar
1 tsp. cinnamon
3 Tbsp. cocoa
1 tsp. soda
2 c. flour
1/2 c. Crisco
1 c. water
1 stick oleo
1/2 c. buttermilk
2 eggs
1 tsp. vanilla
1 stick oleo
6 Tbsp. milk
1 tsp. vanilla
3 Tbsp. cocoa
1 lb. powdered sugar
1 tsp. cinnamon
1 c. chopped pecans

Preparation

Five minutes before cake is done, bring oleo and milk to boil. Add remaining ingredients.
Mix well and pour over hot cake.