German Chocolate Pie - cooking recipe

Ingredients

2 c. sugar
3 eggs
1/8 tsp. salt
1 1/2 c. milk
1 c. coconut
3/4 c. pecans
1 stick margarine, melted
3 Tbsp. cocoa
3 Tbsp. flour

Preparation

Mix
all ingredients together.\tBake in two unbaked pie shells for 35 to 40 minutes at 300\u00b0.