Hot Clam Dip - cooking recipe

Ingredients

2 cans (10 oz.) minced clams with juice
1 stick melted butter
1 Tbsp. oregano
1 Tbsp. lemon juice
2 Tbsp. chopped onions
8 cloves garlic, minced
2 stacks Ritz crackers

Preparation

Crush in a plastic bag the 2 stacks of Ritz crackers.
Mix with all of the ingredients in a casserole dish.
Refrigerate 4 to 6 hours.
Bake at 350\u00b0 for 30 minutes.
Serve hot with any kind of crackers or raw vegetables.