Frosted Chocolate Cone Cakes - cooking recipe

Ingredients

10 ice cream cones (with flat bottoms)
1 box chocolate cake mix or whatever flavor you want
frosting (any flavor)

Preparation

Make 1 box chocolate cake mix and follow directions on it. Pour into ice cream cones until 1-inch from top.
Put the ice cream cones in a muffin tin and bake at 350\u00b0 for 30 minutes. Bake right away so cones don't get soggy.
When cooled, frost with your favorite frosting.