Mix all ingredients. Store in a covered container. When ready to serve, add 2 tsp. to 1 cup boiling water. ...
Strain tea into pitcher.Add juice of oranges and lemon.Add sugar, cracked ice and ginger ale. ...
Grease a 9 x 13-inch pan.Spread pecans in pan.Spread coconut over pecans.Mix cake as directed on box; spread cake mixture over coconut.Mix powdered sugar, butter and vanilla together.Spread over cak ...
Sift together sugars, flour and cocoa. Set aside. Beat egg whites, cream of tartar and salt until soft peaks form. Add sugar a little at a time beating until stiff peaks form. Fold in flour mixture. ...
Cream butter and vanilla.Add brown sugar gradually, creaming until fluffy.Add egg and beat thoroughly.Blend flour, baking powder and salt.Stir into creamed mixture.Stir in half of the chocolate chip ...
Heat oven to 350\u00b0.Grease and flour two 9-inch round cake pans.Combine cake mix, water, sour cream, oil and eggs.Beat for two minutes.Pour into pans.Bake at 350\u00b0 for 25 to 35 minutes.Cool 1 ...
Bake sugar cookie dough on cookie sheet.Spread out with fingers, reaching all corners of pan.Bake at 350\u00b0 for 8 minutes. Let cool. ...
Mix and store in tightly covered container until ready to use. Measure 2 teaspoons of mix per cup of hot water. ...
Mix above ingredients. Shape into balls. Chill in refrigerator for 30 minutes. ...
Cover cranberries with water; boil and drain off 4 times. Strain.(Or use double the amount of water and boil twice.)To water, add orange juice and lemonade.Boil together 4 cups water, sugar, cinnamo ...