Eva Adams Chocolate Cake - cooking recipe

Ingredients

1 cup sugar
1 stick margarine
4 eggs
1 cup plain flour
1 large can chocolate syrup
dash of salt

Preparation

Cream margarine and sugar. Add eggs and beat. Add flour. Alternately add chocolate and salt to mixture. Place in a 9 x 13 pan and bake at 350\u00b0 for 25 to 30 minutes.