Blend together all ingredients until smooth.Place in well-buttered bread pan.Bake at 325\u00b0 for 50 to 55 minutes.Let stand about 10 minutes before unmolding.Cool before cutting. ...
Mix together and beat well on medium speed with electric mixer until smooth.Bake in a 9 x 13-inch pan at 350\u00b0 for about 35 minutes.While cake is hot, punch holes in cake with ice pick or fork.D ...
Shake all ingredients together well. Store in glass containers. Put 3 teaspoons to a cup of hot water. ...
Mix oil, sugar, vanilla and eggs.Add flour, baking soda, cinnamon and salt.Stir in pie filling, chips and nuts.Bake at 350\u00b0 for 1 hour in a fluted tube pan.Cool 15 minutes.Remove from pan.Cool. ...
Stir together flour, brown sugar, nuts and melted butter. Spread 2/3 in bottom of 13 x 9 x 2-inch baking pan.Reserve the rest for top.Bake about 20 minutes in a 350\u00b0 oven.Combine egg whites and ...
Beat eggs; add sugar gradually.Add flour (sifted 3 times with baking powder and salt) in 3 portions, beating well after each addition.Heat milk and butter.Add to mixture.Add flavoring.Bake at 325\u0 ...
Put sugar, butter, milk and water into a large pot and simmer slowly until all the sugar has melted.Boil for about 15 minutes, stirring constantly.Add condensed milk and continue boiling until soft ...
Smear 1/2 stick margarine (softened) over bottom and sides of 9 x 13-inch Pyrex pan.Spread all the pecans and coconut on the bottom.Prepare the German chocolate cake mix according to instructions on ...
Mix flour and shortening until completely mixed.Add beaten eggs and milk slowly until it forms a soft dough.Roll out until about 1/2 inch thick.Cut with large biscuit cutter. Bake in 475\u00b0 oven ...
Preheat oven to 325\u00b0.In small bowl, combine flour, baking soda and salt; set aside.In small saucepan combine butter, sugar and water; bring just to a boil.Remove from heat.Add 6 ounces semi-swe ...