Combine lemon juice, 1 cup water, and brown sugar in a saucepan over medium heat. Stir until sugar dissolves, 2 or 3 minutes. Remove from heat and let cool. When cooled to room temperature, pour int ...
Preheat oven to 350 degrees F (175 degrees C). Line 24 muffin cups with paper liners.In a large bowl, mix together flour, 2 cups sugar, cocoa, 1 teaspoon salt and baking soda. Stir in oil, water, vi ...
Pulse powdered milk, pudding mix, chocolate drink mix, powdered creamer, confectioners' sugar, cocoa powder, and cinnamon together in a food processor until blended. ...
Heat about 1 inch of oil in a large skillet to 450 degrees F (230 degrees C).Combine baking mix, sugar, cocoa sugar, and cinnamon in a bowl; add chocolate milk, eggs, and cream and stir until batter ...
Preheat the oven to 350 degrees F (175 degrees C). Grease and flour two 8-inch round cake pans.Sift together flour, cocoa powder, baking powder, and salt; set aside. Melt the bittersweet chocolate i ...
In a small bowl, combine cinnamon stick, cloves, orange peel and peppercorns. Place spice mixture and the tea bags in a cheesecloth bag, and tie with kitchen string.To prepare tea: Bring 8 cups wate ...
Combine water, oats, caramel extract, and sugar-free vanilla syrup in a high-powered blender. Process on high speed for 1 minute. Strain through a fine-mesh sieve or nut-milk bag, if desired. ...
Heat oven to 350 degrees F. With mixer, beat cream cheese until fluffy. Gradually beat in sweetened condensed milk until smooth. Add egg, ReaLemon(R) and vanilla and mix well. Press raspberries firm ...
In a medium bowl, combine cornmeal, salt, and sugar. Add boiling water and shortening; stir until shortening melts.Pour oil or bacon fat to a depth of 1/2 inch in a large skillet and heat to 375 deg ...
Rub chicken with 1/4 cup kosher salt, cover, and refrigerate overnight.Rinse chicken and pat dry with paper towels.Mix short-grain rice, peanuts, apricots, and ginger together in a bowl; stuff the r ...