Hot Milk Cake - cooking recipe

Ingredients

4 whole eggs
2 c. sugar
1 tsp. salt
1 stick butter or margarine
2 c. sifted all-purpose flour
2 tsp. baking powder
1 c. sweet milk
1 tsp. vanilla

Preparation

Beat eggs; add sugar gradually.
Add flour (sifted 3 times with baking powder and salt) in 3 portions, beating well after each addition.
Heat milk and butter.
Add to mixture.
Add flavoring.
Bake at 325\u00b0 until brown, about 45 minutes.