Swiss Milk Tablet - cooking recipe

Ingredients

2 lb. white sugar
4 oz. butter
5 oz. milk
5 fluid oz. water
1 tin sweetened condensed milk
vanilla essence

Preparation

Put sugar, butter, milk and water into a large pot and simmer slowly until all the sugar has melted.
Boil for about 15 minutes, stirring constantly.
Add condensed milk and continue boiling until soft ball stage.
Remove from heat; add vanilla essence and beat until thick.
Pour out onto tin tray to set and then cut into squares.