Toll House Double Chocolate Brownies - cooking recipe

Ingredients

3/4 c. unsifted flour
1/4 tsp. baking soda
1/4 tsp. salt
1/3 c. butter
3/4 c. sugar
2 Tbsp. water
1 (12 oz.) pkg. Nestle semi-sweet chocolate morsels, divided
1 tsp. vanilla extract
2 eggs
1/2 c. chopped nuts

Preparation

Preheat oven to 325\u00b0.
In small bowl, combine flour, baking soda and salt; set aside.
In small saucepan combine butter, sugar and water; bring just to a boil.
Remove from heat.
Add 6 ounces semi-sweet chocolate morsels and vanilla extract.
Stir until morsels melt and mixture is smooth.
Transfer to larger bowl.
Add eggs, one at a time, beating well after each.
Gradually blend in flour mixture.
Stir in remaining 6 ounces semi-sweet chocolate morsels and nuts.
Spread into greased baking pan.
Bake at 325\u00b0 for 35 minutes.
Cool.
Cut into 2 1/4-inch squares.
Enjoy!