Lemonade Cake - cooking recipe

Ingredients

1 box lemon cake mix
1 pkg. lemon jello mix (instant)
4 eggs
1/2 c. corn oil
1 c. plus 1 tsp. water

Preparation

Mix together and beat well on medium speed with electric mixer until smooth.
Bake in a 9 x 13-inch pan at 350\u00b0 for about 35 minutes.
While cake is hot, punch holes in cake with ice pick or fork.
Drizzle icing over cake.