Grease a 9 x 9-inch square pan.Slice and spread half chocolate chip dough in bottom of pan.Mix cream cheese filling. Spread over dough.Top with remaining cookie dough slices.Bake at 350\u00b0 for 30 ...
Mix all ingredients, except for pecans.Pour into small casserole.Sprinkle pecans on top.Bake at 350\u00b0 for 20 to 30 minutes.Serve warm.Use Fritos to dip. ...
In skillet, fry bacon until crisp. Remove and crumble. Pour off all but 2 tablespoons drippings. Cook peppers and onions in drippings until tender. ...
Blend sugar, milk, oleo and vanilla.Melt wax and chocolate chips together.Pinch off sugar mixture; wrap cherries and dip into chocolate mixture.Let stand 7 to 10 days for center to get runny. ...
In heavy pan, melt butter and chocolate together. Add sugar and stir well. Add milk slowly while stirring, then bring to a slow boil. Simmer 2 or 3 minutes. Remove from heat. Stir in vanilla. Serve ...
Melt the margarine in Pyrex casserole. Add the cracker crumbs. Press into crust around bottom of casserole.Let cool. ...
Mix cream cheese and preserves in bowl.Fold in whipped topping.Spoon into pie crust.Arrange fruit attractively on top. ...
Preheat oven to 400\u00b0.Beat eggs.Add 1 cup sugar.Add milk. Mix cocoa with other 1/2 cup sugar.Mix all together and beat well.Add margarine and vanilla.Pour into deep unbaked pie crust.Bake 30 to ...
Put all ingredients together and mix.Bake at 375\u00b0 for about 40 minutes. ...