Chocolate Pound Cake - cooking recipe

Ingredients

1/2 lb. margarine
1/2 c. shortening
3 c. sugar
5 eggs
2 3/4 c. flour
1/2 tsp. baking powder
1/2 tsp. salt
4 heaping Tbsp. cocoa
1 c. milk
1 tsp. vanilla

Preparation

Beat first 4 ingredients until light and fluffy.
Mix dry ingredients and add alternately with 1 cup milk.
Add 1 teaspoon vanilla.
Bake in greased, floured tube pan.
Bake at 350\u00b0 for 1 hour and 15 minutes.