German Chocolate Pie - cooking recipe

Ingredients

1 1/4 c. sugar
2 Tbsp. cocoa (heaping)
3 Tbsp. flour (plain)
2 eggs
1/2 butter, melted
12 oz. can evaporated milk
1/2 c. coconut, shredded
1 tsp. vanilla
1/2 c. chopped pecans

Preparation

Stir dry ingredients together well.
Add other ingredients, except nuts.
Mix well.
Pour in 9-inch unbaked pie shell. Sprinkle nuts on top.
Bake 50 minutes at 350\u00b0.