Triple Chocolate Bundt Cake - cooking recipe

Ingredients

1 pkg. devil's food cake mix
1 small pkg. instant chocolate pudding
4 eggs
3/4 c. oil
3/4 c. hot water
1 c. sour cream
3/4 (12 oz.) pkg. chocolate chips

Preparation

Mix together cake mix, pudding mix, eggs, oil, water and sour cream.
Fold in chocolate chips.
Pour into a greased Bundt pan. Bake in a 325\u00b0 oven for 1 hour.
Check at 40 to 45 minutes.
Cool; turn onto a plate.
Sift confectioners sugar over it or put whipped cream on each slice when serving.