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Double Chocolate Cake

Mix sugar and flour in bowl.In saucepan, combine cocoa, water and margarine.Bring to a boil.Pour over flour and sugar mixture.Add eggs, buttermilk, soda and vanilla.Mix well.Pour into greased 11 x 1 ...

Chocolate Trifle

Make cake as directed in 9 x 13-inch pan and cool.Make pudding, using 3 cups milk.Beat together.Add 1 cup Kahlua; beat until mixed.Cut cooled cake into squares.Put on bottom layer of bowl.Pour 1/2 p ...

Friendship Tea

Mix well and use 2 teaspoons per cup of hot water.I like this when I have a cold. ...

Chocolate Pound Cake

Cream margarine and Crisco together.Cream in sugar.Add eggs, one at a time, beating after each one.Mix together flour, baking powder, salt and cocoa.Add alternately with milk and vanilla.Bake at 325 ...

Chocolate Chip Cake

Mix all ingredients together.Do not use mixer. Bake in sheet cake pan, well greased and floured, at 325\u00b0 to 350\u00b0 for 25 minutes or until done. Does not need icing. ...

Cranberry Tea

Add cranberries, water, cinnamon sticks, nutmeg, orange juice and zest to stockpot.Simmer for 20 to 30 minutes.Cranberries will be soft and water will be cranberry color when ready. ...

Condensed Milk

Combine all in blender until well blended.Refrigerate until used. ...

Strawberry-Pineapple Bavarian

In 1-quart glass measure, dissolve gelatin in 1 cup boiling water.Stir in 1/2 cup cold water and the pineapple with its juice.Refrigerate 30 minutes or until slightly thickened. ...

German Chocolate Icing

Beat egg yolks.Add milk.Cook over medium heat until it starts to thicken.Add all other ingredients to it.Beat until it is ready to spread on cake. ...

Chocolate Cherry Bars

Heat oven to 350\u00b0.Combine in a large bowl, stir by hand until well mixed.Pour into a 9x13-inch pan and bake 25 to 30 minutes.Allow cake to cool 10 minutes, then start to make the icing. ...

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