Heat milk and sugar until it boils, stirring constantly (about 7 minutes).Cool well.Add chocolate chips and butter.Beat with electric mixer until smooth.Stir in vanilla.Pour into greased, glass cass ...
Melt margarine; stir cocoa until dissolved.Add remaining ingredients; mix well.Pour into unbaked pie shell. Bake at 375\u00b0 for 30 minutes. ...
Mix as written.When stiff enough to handle, break off pieces of dough and pat flat; place on greased pan.Bake slowly until brown around edges.These are brittle.If soft cakes are desired, add a littl ...
Preheat oven to 425 degrees.Combine flour, coconut, sugar, cocoa, and whipping cream in food processor bowl.Process until mixture forms a dough. Turn out onto a floured surface and knead gently abou ...
Prepare Jell-O as usual, except add the frozen strawberries instead of cold water.Chill until almost set.Beat until foamy. Fold in Cool Whip.Cut cake into bite-size pieces and add to Jell-O mixture. ...
Preheat oven to 350\u00b0.Put butter in 13 x 9 x 2-inch pan.Heat in oven until melted.Sprinkle graham cracker crumbs evenly over butter; press down with fork.Layer 1 cup of peanut butter chips over ...
Brown sausage and drain. Mix eggs and milk. Add bread, cheese and sausage. Pour into 8 x 11-inch glass pan (lightly greased) and refrigerate overnight. Bake at 350\u00b0 for 45 minutes. Let stand a ...
Mix ingredients in a 1-quart baking dish.Bake at 375\u00b0, uncovered, for 30 minutes or until hot and bubbly with all vegetables chopped or minced.Serve with raw vegetables or crackers. ...
Melt butter and chocolate.Beat eggs and sugar; gradually drizzlechocolate mix.Combine flour, baking powder and salt. Gradually add to chocolate mix.Stir in nuts.Chill dough 1 hour.Make 1-inch balls; ...