Chocolate Fudge - cooking recipe

Ingredients
    2 1/4 c. sugar
    3/4 c. undiluted Pet milk
    1/3 c. light corn syrup
    12 oz. Nestle's semi-sweet chocolate chips
    1 tsp. vanilla
    1 c. chopped nuts (pecans or walnuts)
    2 Tbsp. butter or margarine
Preparation
    Put sugar, Pet milk, corn syrup and butter in a saucepan. Bring to a boil; stirring constantly.
    Continue to cook over moderate heat for 5 minutes, stirring constantly.
    Remove from heat.
    Add chocolate chips and vanilla and stir.
    Stir in nuts. Pour into a lightly buttered 8 x 8-inch or 8 x 9-inch pan.

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