German Chocolate Heath Cake - cooking recipe

Ingredients

1 German chocolate cake mix and ingredients for cake mix
1 large Cool Whip
1 can Eagle Brand milk
1 jar caramel topping
1 small pkg. Heath Sensations chocolate balls or 1 Heath candy bar, crushed

Preparation

Bake the German chocolate cake according to directions in a 9 x 13 pan. While the cake is still warm, punch holes in the cake with a straw or the end of a wooden spoon. Pour Eagle Brand milk over the top of the cake. After cake has cooled, pour on the caramel topping. Spread on the Cool Whip for the topping. Sprinkle the Heath pieces on top. Let set in refrigerator overnight.