Combine equal amounts of ingredients.Place 2 or 3 teaspoons of mixture in a cup of hot water. ...
Mix well together and store in tight container.Use 2 tablespoons of mix per cup hot water for hot chocolate. ...
Saute crumbled sausage, mushrooms and onion with salt and pepper.Drain very well on paper towels.Combine eggs and sour cream in blender and blend for 1 minute.Pour eggs in a greased 7 1/2 x 11-inch ...
Preheat oven to 325\u00b0.Saute corn in butter until just tender. Set aside to cool.Add remaining ingredients and mix well.Add cooled corn and mix.Pour into oiled 9 x 13-inch baking dish and bake 1 ...
Wash and remove seeds from pepper before grinding.Combine pepper, sugar and vinegar in saucepan.Bring to high rolling boil. Remove from heat; let stand 5 minutes.Add Certo.Pour into hot jars and sea ...
Fold Cool Whip and yogurt together; set aside.Layer half each of the cake, yogurt, strawberries and kiwi in an 8-inch square dish.Repeat layers.Sprinkle almonds on top.Cover and chill at least 2 hou ...
Pour milk into large bowl.Add pudding mixes.Beat with wire whisk 2 minutes.Let stand 5 minutes.Gently stir in 2 cups of Cool Whip. ...
Preheat oven to 325\u00b0. Place chocolate chips in bottom of pie shell and top evenly with layer of pecans. Melt butter over medium heat. Remove from heat; cool 2 minutes. Stir corn syrup, sugar an ...
In a large saucepan, combine all ingredients; bring to a boil.Reduce heat; simmer, uncovered, for 10 minutes.Remove spices.Serve warm. ...
Sweeten whip cream with 1 teaspoon sugar.Add sugar and salt to lightly beaten yolks.Bring milk to boil.Pour over first mixture gradually and cook in double boiler over medium heat. Remove from heat ...