Heat oven to 350\u00b0.Stir cake mix with cocoa.Add remaining ingredients.Beat at medium speed until blended.Pour into a greased and floured 9 x 13-inch pan or two (9-inch) pans.Bake for 30 to 40 mi ...
Cream margarine and sugars together.Add eggs and vanilla, then add flour and soda.Mix well.Stir in oats, chocolate and nuts.Pour into greased pan and bake at 375\u00b0 for 25 to 30 minutes.Cool; cut ...
Combine all and process until smooth.(I like a little chunky.) Pour into butteredcasserole.Bakeat350\u00b0 for 20 minutes or until bubbly.Servewarmin chafing dish.(Good with crab meat added.) ...
Washstrawberries and drain.Slice if desired.Bake 2 pie shellsandcool.Mixwater, sugar, cornstarch and salt until thick and clear.Remove from heat and add box of Jell-O. Add additionalredfood coloring ...
Mix, bake for 35 to 40 minutes at 350\u00b0 in 13 x 9-inch greased pan. ...
Cook and stir celery, red pepper and onion in butter in skillet over medium-high heat until tender.Reduce heat to low. Add Velveeta; stir until melted.Stir in broccoli and hot sauce. Heat thoroughly ...
Saute pecans in butter and set aside.Mix together remaining ingredients.Place in chafing dish or casserole dish, and top with pecans.Bake at 350\u00b0 for 20 minutes.Serve warm with crackers. ...
Dissolve gelatin in 1 1/2 cup boiling water.Stir in thawed strawberries, sugar and salt.Cool until it starts to thicken. Fold in whipped cream.Cover bottom of 9-inch pan with 1/2 torn angel food cak ...
Put coconut and pecans in bottom of pan.Mix cake mix by directions on box.Pour over nuts and coconut.Melt margarine and mix well with cream cheese and confectioners sugar; spoon on top of cake.Bake ...