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Pear Relish *

Peel pears and grind; squeeze out juice.Grind peppers and onions; mix with pears.Put everything on stove in pan, bring to a boil and boil for 30 minutes.Put in jars while hot and seal. ...

German Chocolate Upside-Down Cake

First Layer:Melt 1/2 stick margarine in a 9 x 13-inch pan. Spread nuts over butter. Cover with coconut. ...

Becky Swaim'S Almond Tea

Simmer sugar, water and lemon juice for 5 minutes and cool. Mix well with remaining ingredients and freeze.Makes 1 gallon. Remove from freezer 5 hours before serving; it will be slushy consistency. ...

Chocolate Pound Cake

Mix together margarine and shortening.Then add sugar.Add eggs, one at a time.Mix together cocoa, flour, salt and baking powder.Add this to first mixture while adding milk and vanilla. Bake at 325\u0 ...

Chocolate Chip Pan Cheesecake

Mix ingredients together (except cookie dough) until smooth. In 9 x 13-inch pan smooth 1/2 roll of chocolate chip cookie dough. Pour cheese mixture onto cookie dough.Top cheese mixture with other ha ...

Chocolate Chip Mocha Bars

Preheat oven to 350\u00b0.In a medium bowl combine coffee and water.Add cake mix, sugar, butter, eggs and vanilla to coffee mixture; beat until smooth.Stir in 2 cups chocolate chips.Spoon batter int ...

Hot Fudge Cake

Melt these together.Beat in 3-4 cup powdered sugar 1 cup ground walnuts. ...

Russian Tea

Squeeze juice from lemons and oranges; pour boiling water over cloves and let stand 10 or 15 minutes. Strain all and mix together. Sweeten to taste. Heat to boiling point and serve hot with thin sli ...

Baked Eggs

Put in greased 9 x 12-inch square pan; refrigerate overnight. Bake 40 minutes at 350\u00b0; cut in squares and serve hot. ...

Jim'S Large Chocolate Fudge

Mix and bring to a rolling boil the first 3 ingredients. Reduce heat and boil 5 minutes.Add rest of the ingredients.Mix well and place into a buttered pan.Cool. ...

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