Mix by stirring.Do not beat or use mixer.Bake at 350\u00b0 for 35 to 40 minutes or until tested done.Use a large pan. ...
Mix together peanut butter, powdered sugar and butter. Add dates and nuts. Knead together. Form into balls. Melt chips together and dip balls in. Cool on wax paper. ...
Steep boiling water and tea bags for 5 minutes.Boil sugar and 2 quarts water 5 minutes.Stir last mixtures into tea and water mixtures.Serve hot or cold with orange slices.Makes about 3 quarts. ...
Mix dry ingredients with milk.Cook on medium heat, stirring constantly, until thickens.Beat egg yolk and add small amount of mixture.Return to pot and cook until thick.Remove from heat, add salt and ...
Make cake mix as directed on box.While cake is still warm, poke holes in cake and pour Eagle Brand sweet milk over cake and jar of hot fudge or caramel topping.When cake is cool, top with Cool Whip. ...
Beat pudding and milk, then fold in Cool Whip.Butter a 9 x 13-inch pan.Layer graham crackers; add 1/2 pudding mix.Put on another layer of graham crackers and frost. ...
Cook and cool hard-boiled eggs.Coat each egg with flour, then cover each egg with 1/4 pound of the sausage meat, being sure there are no holes in the sausage coating.Dip in bread crumbs. Heat oil in ...
Cream Crisco and sugar; add eggs and beat.Add dry ingredients.Add milk, vanilla and hot water last.Beat 5 minutes by hand.Put in greased 9 x 13-inch pan.Bake at 350\u00b0 for 30 minutes.Check, then ...
Chill deep Tupperware bowl.Pack lime sherbet around edge of bowl, center hollow.Set in freezer until solid; pack in pineapple sherbet; set until frozen, put in 1/2 of raspberry sherbet. Sprinkle in ...