Preheat oven to 350 degrees F. Grease and flour two 8-inch round cake pans, set aside.For chocolate covered strawberries:In a double boiler, melt the chocolate and shortening, stirring occasionally ...
Preheat oven to 350.In a large stainless steel bowl, with a wooden spoon, mix together 2 cups of the flour, the baking powder, baking soda, cocoa, cloves, nutmeg and cinnamon. Make a well in the cen ...
Preheat oven to 350 degrees F.Grab a large bowl and dump everything in, except the chocolate chips and mix. Now add the chocolate chips, stir those inches That's it. Pour in your cake pan or two 9\" ...
Fill a 4 quart jar with filtered water.Remove the string from each tea bag and put it into the jug of water.Set the jug with the tea bags and water in the direct sun and leave all day. The hotter th ...
HOT CHOCOLATE:Place chocolate and water in microwave-safe bowl and microwave on medium (50% power) 1 minute; Stir.Microwave an additional minute more or until chocolate softens, stir until smooth; l ...
Pour brandy into 8 oz. mug.Add tea and sugar.Stir.Top with a swirl of whipped cream.Twist orange peel and drip into mug. ...
Preheat the oven to 300 degree F.Spray a standard 12 cup muffin pan with nonstick cooking spray. line the cups with paper liners and spray liner with cooking spray. Dust each mold with cocoa powder, ...
Prepare coffee ahead of time and let cool (or it will melt the chocolate chips!).Combine the dry ingredients (flour to brown sugar) in a large bowl. Add the wet and mix until well-combined and smoot ...
place ice cubes, lime juice and frozen lemonade concentrate in a blender, and blend until ice is very fine.place this lemon slush in a freezer safe tray, cover and freeze for at least two hours.slic ...
Mix all the ingredients in the Traditional cocoa mix.I give everything a whizz in the food processor to combine well.Store in an airtight container.Spiced cocoa mix: To one recipe of the traditional ...