Jim'S Large Chocolate Fudge - cooking recipe

Ingredients

1 c. evaporated milk
4 tsp. butter
4 1/2 c. sugar
1 bar German sweet chocolate
2 c. nuts, broken
1 (12 oz.) pkg. chocolate bits
1 medium jar Marshmallow Fluff

Preparation

Mix and bring to a rolling boil the first 3 ingredients. Reduce heat and boil 5 minutes.
Add rest of the ingredients.
Mix well and place into a buttered pan.
Cool.