Melt the chocolate bark in a double boiler.Add peanuts.Mix well and dip by teaspoonfuls on waxed paper.Let cool. ...
Combine dry ingredients in large bowl.Add eggs, milk and vanilla.Stir in boiling water (batter will be thin).Pour into greased and floured 13 x 9 x 2-inch pan.Bake at 350\u00b0 for 35 to 40 minutes. ...
Mix first 4 ingredients together; add a little of the milk to egg yolks, then mix the dry ingredients in.Add to scalded milk; stir until thick.Remove from heat.Add margarine and vanilla. Stir. ...
Mix sugar and flour.Melt butter; add water and cocoa.Bring to a boil.Pour mixture into bowl with sugar and flour mixture. Add remaining ingredients.Mix well.Makes a thin batter.Pour into greased 11 ...
Cream 1 cupsugar,eggyolks,flourand salt.Add cocoa, then add milk.Stir until smooth and cook until thick. Cool and pour intocooked pie shell.Beat egg whites;add 3 tablespoons sugar, one atatime,being ...
Mix thoroughly Eagle Brand, Cool Whip and pink lemonade.Pour into pie crust.Refrigerate for 3 to 5 hours.Enjoy! ...
Mix dry ingredients.Bring to a boil oleo, shortening and water.Add to dry ingredients.Mix in buttermilk with soda and eggs.Add vanilla.Pour into greased 9 x 13-inch pan.Bake about 35 minutes or less ...
Beat together the first 8 ingredients; stir in coconut and pecans.Pour into 2 unbaked 9-inch pie shells.Bake at 350\u00b0 for 35 minutes. ...
Melt chocolate and 2 tablespoons milk in bowl in microwave. Stir until chocolate is completely melted.Beat in cream cheese, sugar and remaining milk until well blended. fold in whipped topping, blen ...
Mix cocoa, sugar and salt together, getting all lumps out of cocoa.Add milk, vanilla and margarine; mix.Add eggs, one at a time, mixing well after each one.Add chopped nuts and coconut. Pour into 3 ...