Russian Tea - cooking recipe

Ingredients

3 lemons
3 oranges
1 pt. pineapple juice
3 Tbsp. whole cloves
2 qt. weak tea

Preparation

Squeeze juice from lemons and oranges; pour boiling water over cloves and let stand 10 or 15 minutes. Strain all and mix together. Sweeten to taste. Heat to boiling point and serve hot with thin slices of lemon. Any fruit juices are good to mix with this. Serves about 18 persons.