Chocolate Chip Mocha Bars - cooking recipe

Ingredients

2 Tbsp. instant coffee granules
2 Tbsp. hot water
1 box yellow cake mix
1 c. firmly packed brown sugar
1/2 c. butter, softened
2 eggs
2 tsp. vanilla
3 c. semi-sweet chocolate chips, divided

Preparation

Preheat oven to 350\u00b0.
In a medium bowl combine coffee and water.
Add cake mix, sugar, butter, eggs and vanilla to coffee mixture; beat until smooth.
Stir in 2 cups chocolate chips.
Spoon batter into greased 9 x 13-inch pan.
Bake 40 to 45 minutes or until edges begin to pull away from side of pan.
Take 1 cup chocolate chips; pour on top of baked bars.
Wait 3 minutes, then spread to frost.