Baked Eggs - cooking recipe

Ingredients

1 c. milk, heated
6 slices bread, cubed
2 c. sharp Cheddar cheese, grated
1 tsp. salt
8 eggs, beaten slightly
1 lb. sausage, cooked, drained and crumbled or 1 lb. diced ham
1 tsp. dry mustard

Preparation

Put in greased 9 x 12-inch square pan; refrigerate overnight. Bake 40 minutes at 350\u00b0; cut in squares and serve hot.