Taco Hot Dish - cooking recipe

Ingredients

1 pkg. crescent rolls
1 bag nacho chips
1 lb. hamburger
1 pkg. taco seasoning
1 (15 oz.) can tomato sauce
1 large carton sour cream
1 c. shredded Cheddar cheese

Preparation

Press crescent rolls onto bottom of pan.
Crush 2/3 of chips and sprinkle over top.
Brown hamburger and drain.
Add seasoning and sauce.
Pour meat mixture over crust.
Spread sour cream over meat mixture and top with cheese.
Bake for 20 to 25 minutes at 375\u00b0.
Serve with topping of shredded lettuce, chopped tomato, black olives, salsa, etc.
(Good with corn meal bread stixs.)