Chocolate Chip Pecan Pie - cooking recipe

Ingredients

9-inch unbaked pie shell
1/4 c. butter, melted
1 c. sugar
3 eggs
3/4 c. white corn syrup
1/2 c. real chocolate chips
1/2 c. chopped pecans
3 Tbsp. bourbon

Preparation

Beat together eggs and sugar. Gradually add melted butter and corn syrup. Stir in chocolate, nuts and bourbon. Pour into pie crust and bake in 350\u00b0 oven for 40 to 50 minutes.